Takeaway Menu
Our Menu
Appetisers
Chef's Recommendation
Tandoori Main Course
The following dishes are marinated in our own blended sauce with yoghurt cooked in authentic Tandoori oven. Served with green salad and curry sauce.
Karahi Dishes
Specially cooked in Karahi with lots of oriental herbs and spices.
Jalfrezi Dishes
Cooked in green chilli, herbs and spices. Tomato and fresh coriander.
Palak Dishes
Cooked with spinach, freshly ground spices with a touch of fresh garlic and ginger.
Grameen Dishes
Traditional Bengali style dish with red onion, fresh garlic, ginger, red pepper with delicate spices along with sleected spinach with fresh coriander and green chillies to produce a unique taste.
Traditional
Traditional Bengali style dish with red onion, fresh garlic, ginger, red pepper with delicate spices along with sleected spinach with fresh coriander and green chillies to produce a unique taste.
Bhuna
Medium hot dish garnished with extra onions, capcikum and tomatoes.
Rogan Josh
A beautiful combination of herbs, spices, garlic and fresh ginger. Garnished with tomatoes and pimentos and fresh coriander, medium hot.
Patia
Onions,, tomato, garlic puree, green chilli, together with black pepper and fresh coriander are exxtensively used to produce a hot curry.
Korma
A delicate preparation of coconut, ground almond and fresh cream go in to this dish to create a very mild, but rich creamy sauce.
Plain Curry
A sauce of medium consistency using a wide range of oriental spices and fresh coriander giving a rich flavour.
Madras
South Indian version of dishes found in central and eastern India, having a greater proportion of garam spices and coriander which lend afiery taste to it;s richness.
Vindaloo
Related to the Madras but involving a generous use of hot spices and coriander leaves.
Dupiaza
A greater use of onions, briskly fried with selected spices, black pepper, bay leaves and fresh coriander.
Dansak
Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin, garnished with fresh coriander leaves.
Samber
A hot spicey dish based upon the use of lentils wtih fresh lemon added to obtain a sharp, distinctive flavour.
Balti Dishes
Balti dishes are prepared with a special Balti sauce. Mild / Medium or Hot
Biryani Dishes
Made with special Basmati rice. Served with Veg curry sauce.
Biryani Dishes
Made with special Basmati rice. Served with Veg curry sauce.
Vegetable Side Dishes
Side dishes.
Kebabs & Burgers
Served with Salad and Sauce.
Sundries
Freshly Baked Nan
Set Meals
Booking Table For Your & Family Members
Kaffen Lunch Menu
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Balti Delux For Two
Poppadoms with Chutneys, Chicken Tikka, Onion Bhaji, Chicken Grameen, Dal Gosht, Bombay Aloo, Pilau Rice & Naan.
£28.95
Tandoori For Two
Poppadoms with Chutneys, Sheek Kebab, Tandoori Chicken Wings, Tandoori Chicken, Garlic Shashlik Bhuna (chicken or lamb), Bombay Aloo, Pilau Rice & Naan.
£31.95
Vegetable For Two
Poppadoms with Chutneys, Onion Bhaji, Veg Samosa, Vegetable Grameen, Vegetable Karahi, Chana Dal, Pilau Rice & naan.
£26.95
Own Set Meal
Any 2 starters, Any 2 curries, Any side dish, Rice & Naan.
(*Except king prawn & lamb chops).
£29.95
Mouth watering Indian dishes in Gately, Manchester.
Working Hours
- Tuesday to Sunday 5pm - 11:00pm
- Monday Closed
Contact Us
- Location : 6 church Road, Gately, SK8 4NQ
- Phone Number : 0161 6670 833
Our Food
Copyright © 2024 Khadija Tandoori Takeaway. Website by: Nethome.co.uk